87
Overall
Aroma
10
Flavor
18
Mouthfeel
5
Appearance
3
Denver, CO
What Our Editors Thought
“Peach leaf and caramelized peach on the nose set a sweet expectation with a hint of funky earth, but the sip brings a concentrated peach and lemon-juice acidity.”
What Our Panel Thought
“Aroma comes across as a mix of apricot, tangerine, and pineapple—pleasant but not distinct. Wild fermentation notes of damp earth, hay, and rainfall.”
What the Brewers Say
“Foeder-fermented, mixed-culture Brett beer aged on Colorado apricots.”
Review printed in: In a Belgian Mood (February-March 2022)
View All IssuesDate Reviewed: October 27, 2021