88
Overall
Aroma
12
Flavor
16
Mouthfeel
4
Appearance
3
Arvada, CO
What Our Editors Thought
“Ethanol pushes a sharp roast-malt aroma with lighter hits of Whoppers candy. Flavor doubles down on whiskey heat with a spicy edge; a broad fruitiness emerges as it sits on the tongue. Reckless, young, full of energy.”
What Our Panel Thought
“The aroma is a force to be reckoned with: devil’s-food cake batter, bourbon, and wood-driven vanillins. Wood presents itself with a hard, splintery edge, along with sugary, roasted malts.”
What the Brewers Say
"RIS aged in Irish style whiskey quarter casks."
Review printed in: The Route to Stout (October-November 2021)
View All IssuesDate Reviewed: July 5, 2021