91
Overall
Aroma
12
Flavor
18
Mouthfeel
3
Appearance
3
Holland, MI
What Our Editors Thought
“Vague candi sugar on the nose amid boozy bourbon waves and milk chocolate. The sip hits high in the chocolate strike zone—more milk chocolate, Caramello, and Nutella than roastier iterations. Zippy carb keeps it breezy.”
What Our Panel Thought
“Layered malt aromas of roast, chocolate, coffee, and caramel are supported by dried-fruit notes and a hint of oak. The flavor is a mash-up of dried fruit, sherry, chocolate, and caramel, with a boozy warmth.”
What the Brewers Say
"Bourbon Barrel-Aged stout aged for 90 days in a blend of first use and second use bourbon barrels."
Review printed in: The Route to Stout (October-November 2021)
View All IssuesDate Reviewed: June 22, 2021