93
Overall
Aroma
12
Flavor
18
Mouthfeel
5
Appearance
3
Austin, TX
What Our Editors Thought
“Woody, stemmy, cedar, coconut—almost Sabro-adjacent—hops on the nose. In the sip, a sweeter coconut citrus feel pushes a frozen cocktail vibe.”
What Our Panel Thought
“New-school hops meet old-school yeast—fruit, citrus, bubblegum, spice. Flavor speaks of black pepper, crackers, citrus, peaches, light acidity. Bready malt supports pine, smoke, green onion, and lemon hop notes.”
What the Brewers Say
“Experimental hops from The Oregon Hophouse.”
Review printed in: In a Belgian Mood (February-March 2022)
View All IssuesDate Reviewed: November 2, 2021