89
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
3
Los Angeles, CA
What Our Editors Thought
“Breadcrust and caramel midtones with roasty bass notes and a boozy bourbon top end. Smooth and integrated with heavy roasted peanut supported by beautiful deep chocolate.”
What Our Panel Thought
“Oaky highlights support whiskey and roast in the aroma. Then light coffee, chocolate followed by raisin, black currant. Loads of espresso, dark chocolate on the sip while sweetness and oaky vanilla lend a decadent dessert-like quality.”
What the Brewers Say
“A blend of barrel-aged stouts. Chocolate, oak, vanilla, and spirit.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: June 21, 2022