98
Overall
Aroma
12
Flavor
19
Mouthfeel
5
Appearance
3
Los Angeles, CA
What Our Editors Thought
“Over-the-top maple nose goes for the breakfast-stout gusto, with light coffee notes behind it. The sip brings the expected sweetness, but with a toothy smooth roast that grounds it. Big and bold, but surprising.”
What Our Panel Thought
“A delightful cinnamon-maple French toast on the nose with underlying roast and coffee. Maple complexity continues into the flavor where the roast malt comes out more. A strong initial sweetness slowly fades into a balanced finish with just a hint of alcohol warmth.”
What the Brewers Say
"Imperial Brunch Stout with maple, vanilla, coffee, and amburana wood made in celebration of the HPB Bottle Friends."
Review printed in: The Route to Stout (October-November 2021)
View All IssuesDate Reviewed: June 24, 2021