94
Overall
Aroma
12
Flavor
19
Mouthfeel
5
Appearance
3
,
What Our Editors Thought
“Light hay- field in the nose with a bit of fresh laundry. Dry but full malt in the flavor, with lemon and pear highlights, a bit of pepper, and lively carbonation.”
What Our Panel Thought
“Bright pepper and coriander notes pair well with white grape; suggestions of hay and a touch of oak. Initial sip fills the palate with light malt and white wine grape, fading into hints of pepper, lemon, and a touch of funk that lingers into the crisp, dry finish. Wine-barrel character dominates.”
What the Brewers Say
“Saison aged 22 weeks in sauvignon blanc barrels.”
Date Reviewed: September 9, 2026