95
Overall
Aroma
12
Flavor
18
Mouthfeel
5
Appearance
3
Chicago, Illinois
What Our Editors Thought
“Chocolate and very light smoke on the nose lead into a whiskey-driven sip with subtle dark fruit (almost vinous) and bold roasty notes. Dark chocolate lingers.”
What Our Panel Thought
“Quintessential barrel-aged stout nose: roasted barley, whiskey, vanilla, and caramel. The flavor profile takes a bit of a detour, adding some berry and stone-fruit complexities. Pleasantly sweet, a smidge boozy.”
What the Brewers Say
"Imperial stout brewed with English hops and English malts then aged in Adnams Southwold single malt whisky barrels from Suffolk County, England."
Review printed in: The Route to Stout (October-November 2021)
View All IssuesDate Reviewed: June 23, 2021