91
Overall
Aroma
11
Flavor
18
Mouthfeel
5
Appearance
3
Escondido, California
What Our Editors Thought
Tightly defined nose of oiled leather and dry oak transitions to a sharp sip where equal parts roast acidity and residual sweetness hit quickly, then fade into a lingering dry dark chocolate finish.
What Our Panel Thought
Roasty character on the nose, with pleasant coffee notes, a bit of toffee, and some mild alcohol. The flavor reprises the roasty base with some nice alcohol character. It’s lightly warming with a hint of spice but nothing remotely hot.
What the Brewers Say
Rich coffee, bitter and milk chocolate, dark charred oak, vanilla, and caramel.
Review printed in: Stouts for All Seasons (Oct-Nov 2019)
View All IssuesDate Reviewed: September 18, 2019