Four Year

Aroma: “All the onions. Blend of green, red, white, and yellow onions. Some shallots, because the brewer is fancy like that.”

Flavor: “Pretty juicy (orange) and not a huge onion bomb that the aroma made it seem like it was going to be. Definitely has alcohol, but it isn’t overpowering. For a high-gravity IPA, this has a good amount of hops flavor (pine, resin, orange) and malt backbone. Balanced toward bitter as it should be, but all in all, it has a lot of other stuff going on.”

Overall: “Great job getting flavor from malt and hops to overpower the alcohol presence. Onion is present but citrus flavor prevails.”

“Triple IPA dry hopped with Mosaic, Citra, Amarillo, Columbus, and both Mosaic and Citra lupulin powder.”