92
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Bend, OR
What Our Editors Thought
“Bold Pacific Northwest hops and tight roast malt offer a distinctly American nose. Uses barrel-aging to smooth hop and roast edges into a delicious beer to be drunk by the snifter, not the taster.”
What Our Panel Thought
“In the nose, dark roast, sweet chocolate, and sun-dried tobacco leaves intermingle. Bitter dark-chocolate flavor, huge roast, with some sweetness in the background. Leans old school with the higher bittering, but with enough new-school smooth chocolate to balance.”
What the Brewers Say
"Barrel-Aged Imperial Stout with hints of molasses and licorice."
Review printed in: The Route to Stout (October-November 2021)
View All IssuesDate Reviewed: June 29, 2021