88
Overall
Aroma
11
Flavor
16
Mouthfeel
5
Appearance
3
Dallas, TX
What Our Editors Thought
Light-roast coffee on the nose with an almost buttery breakfast pastry note. The sip falls a bit flat—watery and loose, with faint bitterness, lacking the richness or body necessary to really support the flavors.
What Our Panel Thought
Aroma of wood, spice, nuts, milk chocolate, with vanilla notes complementing coffee; lightly toasted malt background and white raspberry. Evident coffee in the flavor, dominating the profile, over lightly sweet bread. Medium-rich body, finishing dry enough. Pleasant coffee pale ale.
What the Brewers Say
This wintery golden porter bundles up cozy flavors of cocoa nibs and coffee.
Review printed in: Brewing Craft Classics (Feb-Mar 2021)
View All IssuesDate Reviewed: November 24, 2020