93
Overall
Aroma
11
Flavor
19
Mouthfeel
4
Appearance
3
San Diego, California
What Our Editors Thought
"Luxurious nose of almond butter and coconut, leaning on sharp roast to avoid cloying. The sip embraces broad, sweet, nuts-and-coconut notes over light chocolate, foregoing subtlety for intensity and sweetness."
What Our Panel Thought
"Chocolate-marzipan aroma—almonds, hazelnuts, toasted coconut, caramel, and cherry notes, with booze and oak. Rich, dark chocolate dominates the flavor."
What the Brewers Say
"Loaded with exorbitant amounts of coconut, almonds, and cocoa nibs."
Review printed in: Stout: More than Just Desserts (Oct-Nov 2020)
View All IssuesDate Reviewed: August 19, 2020