90
Overall
Aroma
10
Flavor
18
Mouthfeel
5
Appearance
3
Dour, Belgium
What Our Editors Thought
“Walnut wood, chestnut, charcoal, and roasted plum aroma leads into a quirky sip that rides the impossible edge between soft fruit-forward accessibility and phenolic definition.”
What Our Panel Thought
“Lightly toasted malt and complex esters—pear, melon, grape—with a touch of smoky phenolic in the aroma. Slight bready and honey malt notes support the light stone-fruit flavor character. Light lactic acidity in the finish. Fruit adds a subtle lightness to the body.”
What the Brewers Say
“Saison made with wheat and fermented with fig juice.”
Review printed in: In a Belgian Mood (February-March 2022)
View All IssuesDate Reviewed: November 10, 2021