Bhang Bhang

Aroma: “A mild nose of lemon, peach, orange, white peppercorn, pineapple, and light pear. More of the tropical notes shine on the retronasal and then yield to some slight vegetal.”

Flavor: “Big chewy blend of lemon, grapefruit, orange blossom, and tropical stone fruit with a healthy dose of spicy hops character to pull everything together. Bitterness balances the malt, but could use a little more edge.”

Overall: “Pretty solid beer. Easy- drinking and possibly dangerous given the ABV level.”

“A juicy double IPA dry-hopped with Mosaic, Centennial, and Simcoe.”