96
Overall
Aroma
12
Flavor
19
Mouthfeel
5
Appearance
3
What Our Editors Thought
“Bursting with pie spice, dark cherry, pie crust, and a sweet yet savory and meaty cherry note, it finishes with an almost Dr. Pepper–like plum and fig richness.”
What Our Panel Thought
“Hints of toasted bread and roast malt combined with tartness of cherries and some delicate, but present, lactic tartness—like a baked sour-cherry tart. Drinks like a young Flanders red. Finishes sweet and sour with a barrel-like tannic character.”
What the Brewers Say
Refreshingly tart and palatable. This version uses darker malts for added complexity and copious amounts of Montmorency cherries.” What our reviewers thought:
Review printed in: Wheat, Weed, & Kveik (Apr-May 2019)
View All IssuesDate Reviewed: March 19, 2019