89
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
2
Monterey, CA
What Our Editors Thought
“Nuttier toasted coconut heightened with a hefty dose of vanilla on the nose, supported more by caramel malt notes than chocolate. Very sweet in the sip, slight but jagged dark malt notes punch through the sweet surface.”
What Our Panel Thought
“Chocolate, dark-fruit, vanilla, coconut aroma. Bit of heat, chocolate fudge, spiced coconut, touch of vanilla. A mellow bitterness mixed with a velvety sweetness lingers.”
What the Brewers Say
“Bourbon barrel-aged, with Mexican vanilla beans, toasted coconut, unsweetened coconut.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: June 23, 2022