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The Expanding Maltiverse (Spring 2025)
From innovative barrel-aging to brewing with rice, smoked malts, and modern chicha—discover the flavors and techniques shaping craft beer’s next frontier.
For those who make and drink great beer—this issue explores the expanding maltiverse!
Read this brewing-focused publication featuring:
- The Expanding Maltiverse: Use techniques to intimately understand your malt.
- Innovative barrel-aging techniques: Discover how brewers design big beers for barrel success.
- New possibilities in brewing with rice: Research reveals the wide potential of rice malt.
- Modern Chicha: Learn about this traditional beer from the Americas.
- Unusual Smoked Malts: Discover unique smoked malts and the woods that flavor them.
- Mindfully Malty: Key insights from the pros on making purposeful malt choices.
- 142 Expert Reviews: Stout, Barleywine, Amber & Red Ale, English & Scottish Ale.
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