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The Dark Side (Winter 2014)
Cooler fall temps are the perfect time to brew and enjoy the richer, roastier flavors of stouts.
The 2014 The Dark Side issue is now available! Get this brewing-focused publication, featuring:
- GO BIG: The Secrets Behind Huge Stouts
- Stouts Heat Up: Brewers Add Spice
- Brewers' Favorite Barrel-Aged Stouts
- 50+ Stouts Reviewed
- The IPA New-School: Tree House, Societe & La Cumbre
- Water Basics with John Palmer
- Inexpensive Beers You Can Cellar Now!
- Beercation: Chicago
- Brew This Dry Irish Stout
- And, much more!
All items in the library are intended for personal use. Please do not distribute without written approval.