Experimenting with Other Adjuncts
“There [aren’t] many adjuncts I haven’t tried at this point. ... A lot of them are complete failures, to be honest.”
Different nuts can be challenging, and cashews have often been a failure for Harrop. But he enjoys continuing to experiment. Cinnamon can also be challenging, but cassia bark tends to be more forgiving.
About Kyle Harrop:
Kyle Harrop is founder, brewer, and blender at Horus Aged Ales in Oceanside, California.
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