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Enlightened Lagers (Fall 2014)
After taking a back seat to ales in the brewing repertoire of pro and homebrewers alike, lagers are experiencing a renaissance, as brewers of all stripes rediscover the unique flavors possible through cold fermentation.
The 2014 Englightened Lagers issue is now available! Get this brewing-focused publication, featuring:
- Discover India Pale Lagers
- Why Brewers Love Pilsners
- Brew It: Jack's Abby Baltic Porter & Fort Collins Maibock
- Easy Temp Control for Homebrewers
- Cooking with Beer: Fall Recipes
- Breakout Brewers: Jester King, Mystics & de Garde
- Drink a 145-year old beer
- Travel Tips for Beer Lovers
- Brew a 1920s Dark Lager
- Plus, more!
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