Craft Beer & Brewing Course
Brewing Session Beers with Rockwell
Jonathan Moxey, head brewer of Rockwell Beer Co. in St. Louis, Missouri, digs into the recipes and process behind beers that are hard to stop drinking.
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In this 49-minute video course, head brewer Jonathan Moxey digs into the recipe choices and technical aspects of brewing great session-strength beers, including:
- The key elements of session beer
- Building grists for beers of high drinkability
- Selecting hops and keeping bitterness in balance
- Choosing yeasts as part of the whole
- Water adjustments
- Careful spicing and adjuncts
- The ideas and process behind Passing Clouds witbier
And much more.
Course contents
4 chapters, 17 lessons, 51m of video
Chapter 1
Welcome
- About Rockwell Beer Co.5:27
- About This Course: Brewing Session Beers with Rockwell Beer Co.2:13
- Brewing Session Beer: A Primer
Chapter 2
The Building Blocks of Session Beers
- Building a Malt Foundation7:33
- Session Stouts: Big Flavor in Small Packages
- Balancing Hops7:14
- Make Your Best Session IPA
- Yeast Selection9:01
- Water Chemistry for Session-Strength Beers3:03
- Selecting Spices + Adjuncts3:40
- Think Small: Ideas for Brewing Session Beers
Chapter 3
Brewing Session Beers
- Brewing Passing Clouds Wit8:37
- Recipe: Rockwell Passing Clouds Witbier
- Brewing Dark Session Beers3:40
- Recipe: Josh Weikert's Little Raspy Session Stout
- Recipe: Paul Zocco's Sessionable Saison
Chapter 4
Thank You
- Wrap Up0:15
What students say
4.7 from 3 reviews
Knowledgeable and well spoken presentation. Good teacher!! I learned a lot.
I thought the course did a good job covering the brewing of session beers.
This is a good course with some very useful information.