Craft Beer & Brewing Course
Intro to Recipe Development
Learn how to build your own homebrew recipes from the ground up.
Sign in to check your access · or buy this course for $29.99
In this course we'll teach you how to build your own homebrew recipes from the ground up. Whether you like to drink over-the-top hop bombs or prefer the subtle pleasures of a British pub ale, you'll discover how to create and adjust recipes one ingredient at a time.
Course contents
13 chapters, 65 lessons, 23m of video
Chapter 1
Introduction
- Welcome!
- Meet Your Instructor0:37
Chapter 2
What Should I Brew?
- What Should I Brew?
- Deciding What to Brew
- Start With a Known Recipe
Chapter 3
Choose a Yeast Strain
- Choose a Yeast Strain
- Why Choose Your Yeast First?
- Flavor & Aroma Qualities
- Attenuation
- Flocculation
- Jay on Yeast1:42
Chapter 4
Build a Malt Foundation
- Build a Malt Foundation
- Base Malts
- Jay on Malt3:28
- American Styles
- British Styles
- Belgian & German Styles
- Base Malts by Style
- Extract Considerations
Chapter 5
Round Out With Specialty Grains
- Round Out With Specialty Grains
- Specialty Grains: Easy Does It
- Caramel & Crystal Malts
- Toasted & Roasted Malts
- Jay on Specialty Grains1:55
Chapter 6
Incorporate Adjuncts
- Incorporate Adjuncts
- Adjuncts? Really?
- Jay on Adjuncts2:58
- Cereal Adjuncts
- Sugar Adjuncts
Chapter 7
Choose a Mash Schedule
- Choose a Mash Schedule
- How to Choose a Mash
- Mash Schedules
- Mash Methods
- Jay on Mashing1:40
- Enzyme Regimes
Chapter 8
Select Hops for Bitterness, Flavor & Aroma
- Select Hops for Bitterness, Flavor & Aroma
- Hop Scheduling
- Jay on Hops3:37
- First Wort Hops
- Bittering Hops
- Flavor and Aroma Hops
- Dry Hops
- Hopbursting
Chapter 9
Spice it Up!
- Spice it Up!
- Adding Spices
- Jay on Adding Spices1:10
Chapter 10
Calculate Essential Metrics
- Calculate Essential Metrics
- Why Do Math?
- Original Gravity
- Final Gravity
- Alcohol by volume
- Bitterness & Color
- Brewing Software
- Jay on Brewing Metrics2:00
Chapter 11
Review Your Recipe
- Review Your Recipe
- Review & Revise
- Packaging Considerations
- Jay on Packaging1:33
Chapter 12
Brew It! (& Take Notes)
- Brew it!
- Brew it & Take Notes
- Notes & Brew Log2:31
- And Again...
- And Again.
Chapter 13
Thank you!
- Thank You!
- Conclusion 0:13
What students say
Excellent Course
Been brewing for many years but picked up a few excellent pointers (and reminders) that I can't wait to try out in my next batch!
Great instructor
Great instructor and a wealth of information in this video.
Excellent Instructor & Material
I really enjoyed this video course. I wish it had been available 30 years ago when I started all-grain brewing.
Show all 25 reviews
Great course
Definitely worth doing.
Good
Good starter course!
good info
i should keep better notes
very helpful.
awesome.
very good. right amount of video and text
right amount
Just the right depth!
Helpful
Been making my own recipes for a while. Some good tips. Jay has a nice style of presenting.
my course
ok
very informativ thanks from jodubeer/Sweden
Intro to recipe development
great course
Jay is an excellent host/instructor, he keeps it moving, speaks clearly and professionally yet fun, easy to follow, a joy to listen to.
Proper title taking into account the content
very interesting and important content for any brewer
Super Awesome
I really like this whole websites approach to these courses. Simple and really effective.
Great course, thanks!
This course had a lot of really good tips
straight forward easy to understand good basic knowledge
Great video course
Realy liked it.. interesting to listen and watch..
Really enjoyed this! Very in-depth
This was a really great introduction. I feel much more confident now to take a stab at creating my own recipes
mike
clear, informative, light,
Good introduction!
Intro to Recipe Development
Great course
Lots of information to take into consideration. Good course.
Ok
Subtitles please :)