Craft Beer & Brewing Course
Introduction to Saké
Join Certified Saké Advisor Jeff Cioletti as he walks you through the history and process of creating saké.
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Your instructor
Jeff Cioletti
Certified Saki Advisor
Course contents
14 chapters, 17 lessons, 34m of video
Chapter 1
About the Instructor
Chapter 2
Early History
- Sake in Japan1:23
- Early History of Sake3:43
Chapter 3
19th Century Sake
- 19th Century Sake1:25
Chapter 4
20th Century Sake
- 20th Century Sake2:27
Chapter 5
Rice Polishing
- What is Rice Polishing?0:40
Chapter 6
Sake Grades
- Quality of the Sake0:40
- Sake Additives1:31
Chapter 7
Modern Day Sake
- Modern Day Sake1:29
Chapter 8
Fermentation Starter
- Fermentation Starter1:46
Chapter 9
The Mash
- Sake Mash1:26
- Pressing the Mash2:02
Chapter 10
Filtration & Blending
- Filtration, Pasteurization, and Blending0:58
Chapter 11
Misconceptions
- Sake Misconceptions3:07
Chapter 12
Chilling/Heating Sake
- How and When to Chill or Heat Your Sake1:23
Chapter 13
Tasting Sake
- Tasting Sake5:51
Chapter 14
Thank You
- Thank You0:29
What students say
5.0 from 2 reviews
Excellent course, very clear and valuable information. I hope you keep digging in sake making and sake stiles!
Good introduction to the fun journey of Sake world.