Craft Beer & Brewing Course
Historical Brewing in the Modern Era
Zebulon Artisan Ales Founder and lifelong brewer Mike Karnowski takes you through the history of 1700-1800's English brewing, followed by a demonstration of how to make your own brown malt, invert sugar, and brew a porter (circa 1880).
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In this video course, Mike Karnowski takes you back into the 1700s to cover:
- Malt, hops, yeast, and sugar selection for historical beers
- Historical brewing in other parts of Europe
- Making your own English invert syrups
- Brewing techniques for historical beers
- Stout vs. porter
- Making your own historical brown malt
- Brewing a 1750's era porter with diastatic brown malt
- Packaging + serving english ales
- and much more!
Course contents
3 chapters, 14 lessons, 1h 7m of video
Chapter 1
About this Course
Chapter 2
Brewing Historical Beers
- Malts, Hops, Yeast, Sugar Selection for Historical Beers4:59
- Historical Brewing in Other Parts of Europe2:17
- English Invert Syrups7:49
- Brewing Techniques for Historical Beers6:33
- Parti-Gyle
- No-Math Parti-Gyle Old Ale, IPA, and ESB Recipe
- Stout vs Porter2:36
- Stout vs. Porter Deep Dive
- Making Historical Brown Malt7:21
- Brewing a 1750s Era Porter with Diastatic Brown Malt11:47
- Packaging and Serving English Ales6:52
Chapter 3
Thank You
- Thank you0:33
What students say
5.0 from 3 reviews
Great view into how beer was made. Learned how to make invert sugar and diastatic brown malt. Just need time to put it into practice. Thanks for another fine lesson in the world that is beer.
The speaker was very knowledgeable and gave a great background on beer making from many years ago.
As someone who likes the English style beers, I really enjoyed learning how to make my own inverts and brown malts Cheers