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Craft Beer & Brewing
Fundamentals of Malt

Craft Beer & Brewing Course

Fundamentals of Malt

In this course, you'll gain a deeper understanding of what's often called the soul of beer--malt.

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Malt is to beer as grapes are to wine, as honey is to mead, and as apples are to cider. It supplies the sugars that yeast cells convert into alcohol and carbon dioxide. Without malt, beer as we know it would not be. In this course, you'll gain a deeper understanding of what's often called the soul of beer--malt.

Course contents

6 chapters, 16 lessons

Chapter 1

Welcome

  • Welcome

Chapter 2

WHAT IS MALT?

  • What is malt?
  • How malt is made

Chapter 3

TYPES OF MALT

  • Types of malt
  • Base malts
  • Crystal and caramel malts
  • Roasted malts
  • Malts made from grains other than barley

Chapter 4

WORKING WITH MALT

  • Malt analysis
  • Crush considerations

Chapter 5

MAKING MALT AT HOME

  • Obtaining raw grain
  • Steeping
  • Germination
  • Drying, kilning, and roasting
  • Practice makes perfect

Chapter 6

Thank You!

  • Thank You!

What students say

4.7 from 19 reviews
  • Loved Learning All About Malts, Malting, and Maltsters!

    This is a great, short introduction course that helps give you just enough information to understand the raw ingredients and processes in malting.
    Jonathan Ketchum
  • Kalin Golev

    Informative and give good basic information about malting process. Also some good hints when selecting and buying malts, like moisture content, malt extract potential, etc.
    Kalin Golev
  • Excellent Introduction

    I never imagined so much went into malt.
    Ben Kelly
Show all 19 reviews
  • Good Information

    it was a good information course. I will like to see some videos as well.
    Jose Mendoza Berrios
  • Good Intro

    Good overview of malt
    Chris Robinson
  • Beneficial Course

    Course material with explanation of terms used were well thought out and executed in the video.
    Robert Fawbush
  • Nice course
    Revazi Peradze
  • Good quick review

    Good quick review. Have your malt analysis sheets handy as an aide to the topic.
    Ricardo Fernandes
  • great
    Matthew Wellbrook
  • Clear and deep
    Juan Lopez
  • Awesome course

    as a homebrewing of 3 years i found this course educational and informative.
    Phillip Ashely
  • informative

    concise yet informative and interesting
    Craig Wilson
  • Fitting

    Very informative and the text was easy to understand.
    Alexander M Hammond
  • straight forward, delivered what it claimed

    Very nice light intro to malts, great for anyone looking to get their feet wet with some new terms and concepts.
    Erik Rzeczycki
  • Fundamentals of Malt

    Good course
    Pierfranco Sgarella
  • Importante e relevante temática
    Alfredo Pereira
  • the soul of beer

    Good basic all text course. Relatively short and to the point. In the future, could add some video or more detailed photos and diagrams.
    JEREMY GALEOTA
  • Awesome

    very informational
    Travis Hess
  • Fundamentals of Malt
    Chuck Edenburn