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Craft Beer & Brewing
Distilling for Brewers

Craft Beer & Brewing Course

Distilling for Brewers

In this bonus video course, Feisty Spirits Founder Jamie Gulden covers the distillation process, equipment, proofing, and techniques specifically for beer brewers.

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Feisty Spirits is a craft distillery focused on hand-crafted small-batch distilling. They use only natural and organic ingredients, and source locally whenever possible. Feisty Spirits has won more than 21 different medals and awards. Please note, it is illegal to distill alcohol without having either a "distilled spirits permit" or a "federal fuel alcohol permit." It does not matter if the alcohol is for personal use only. This course is intended to be an educational course, not a how to.  Join Feisty Founder Jamison Gulden in this video course as he walks you through:

  • The basics of distilling
  • The components of a still
  • Proofing your spirit
  • Barrel aging and blending
  • Mashing your spirit
  • The process differences between beer and liquor

Course contents

3 chapters, 9 lessons, 32m of video

Chapter 1

About This Course

  • About This Course3:20
  • Basics of Distilling4:58

Chapter 2

Distilling

  • Distillation Malt Bill
  • The Distillation Process6:02
  • The Components of a Still5:55
  • Proofing Your Spirit1:09
  • The Distillation6:52
  • Mashing for Distilling3:48

Chapter 3

Thank You!

  • Thank You

What students say

4.8 from 12 reviews
  • Title was fine

    Great overview. I'm a beer brewer who's interested in learning more about distilling. This series answered many questions I had about the process of whiskey making.
    Mike Dwyer
  • Great introductory course to distilling.

    Great introductory course to distilling. All the basics covered in a simple, clear and concise manner.
    Bill Fischer
  • Basic Stilling

    This is a great Video for getting an idea of what is distilling and the basic process.
    Richard Morris
Show all 12 reviews
  • Nice overview of distilling
    DANE ZEHRUNG
  • Nice intro to Distilling.
    James Lewis
  • Good introduction

    This is a good introduction to the process of distillation, the equipment, and some aspects of developing flavor in distilled products. It's not enough, to me, that you can walk away from it knowing how to distill a batch of liquor (if that was legal to do), but it does provide a nice overview - and makes me want to visit Feisty Spirits when I am in Fort Collins next.
    Michael Salsbury
  • Great as an Introduction for the Curious Brewer

    The overall course gave a great overview for folks who haven't taken a look into the shared features of distilling and brewing beer. I was hoping for a little bit more details on ideal temperature ranges for mashing, and how to best promote full enzymatic activity, but I understand that this course already is dancing on the fence of legality. Still, glad I took the time to go through it!
    Justin Floyd
  • Good info
    Fausto Chepil
  • Distilling for Brewers

    Good Course!
    Bill O'Brien
  • Distilling 101

    Excellent overview of the distilling process. It would've been nice if he had given a bit more detail about the mashing process, but overall very informative.
    Christopher Walter
  • Good basic.

    Good basic summary of spirits and distilling.
    Ferenc Elekes
  • Brewski

    good starter course for someone who wants to try Distilling
    Bruce Sample