Craft Beer & Brewing Course
Brewing with Alternative Grains
Steven Anan, head brewer and co-owner of Archetype Brewing in Asheville, North Carolina, takes you through alternative grains—including oats, wheat, rye, and non-cereals.
7 chapters · 20 lessons · 39m
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Steven Anan, head brewer and co-owner of Archetype Brewing in Asheville, North Carolina, takes you through alternative grains—including oats, wheat, rye, and non-cereals.
Your instructor
Steven Anan
Head Brewer, Co-Owner, Archetype Brewing
Course contents
7 chapters, 20 lessons, 39m of video
Chapter 1
About Archetype Brewing Co.
- Welcome3:08
- About This Course4:03
Chapter 2
Brewing With Wheat
- Brewing with Wheat - Malted. Unmalted, torrified, flaked5:59
- Critical Thinking on Wheat
- Brewing with Artisanal Wheat
- Recipe: Hazy Train American Wheat Ale
Chapter 3
Brewing with Oats
- Brewing with Oats - Malted, Grouts, flaked6:35
- Oats: Not Just for Breakfast and Horses (Mashing Tips)
- A Brief History of Oatmeal Stout
- Recipe: 1966 Maclay Oat Malt Stout
Chapter 4
Brewing with Rye
- Brewing with Rye - Malted, flaked3:58
- Rye, According to the Oxford Companion to Beer
- Make Your Best Roggenbier
- Recipe: Roggenbier
Chapter 5
Brewing with non-Cereal Sugar Sources
- Non-Cereal Grain Sugar Sources4:07
- Brewing with Sugar
- Brewing with All Kinds of Sugar
Chapter 6
Applying Alternative Grains to Your Recipes
- Applying Alternative Grains10:17
- Designing the Perfect American-Style Witbier
Chapter 7
Conclusion
- Thank you from Archetype Brewing Co. 1:06
What students say
5.0 from 3 reviews
This is a great (albeit), introductory overview of the use of alternative grain. Presentation by a brewer/brewery that truly uses these grains (with success), magnifies the viewer interest as does the practical, yet scientific approach. I really like the intermingling of video, text and recipe application.
Good discussion about the hows and whys of having wheat, oats, rye, and all the various sugars in your beer recipe.
Must course for the non-traditional brewer. I enjoyed the knowledge shared in this course.