Craft Beer & Brewing Course
Brewing Techniques for Low Alcohol Beers
BJCP Grand Master Josh Weikert covers everything you need to know to scale down your full-strength recipe to a more affordable and crushable beer. In this course you'll learn about considerations for every major part of your brew day.
4 chapters · 13 lessons · 24m
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BJCP Grand Master Josh Weikert covers everything you need to know to scale down your full-strength recipe to a more affordable and crushable beer. In this course you'll learn about considerations for every major part of your brew day.
Your instructor
Josh Weikert
BJCP Grand Master
Course contents
4 chapters, 13 lessons, 24m of video
Chapter 1
Course Introduction
- About This Course3:11
- Recipe Considerations 4:26
Chapter 2
Brewing Low ABV Beers
- Process Considerations 3:17
- Hopping Considerations2:45
- Yeast, Water, and Fermentation Considerations 4:00
- Boiling Considerations 2:24
- Scaling Considerations 4:24
- Make Your Best Session IPA
- Session Stouts: Big Flavor in Small Packages
Chapter 3
Session Beer Recipes
- Little Raspy Recipe
- Sessionable Saison Recipe
- Session Sparkling Dry-Hopped Mead Recipe
Chapter 4
Thank You
- Thank You
What students say
5.0 from 3 reviews
The information throughout this course was conveyed in a quick moving, interesting tone and the presenter is very strong with descriptions and examples to keep the viewer motivated.
Great course - a lot of practical information from another professional brewer.
One of the best videos on considerations and workable solutions to brewing low alcohol beer. I really enjoyed the video and look forward to brewing more sessionable beers. Cheers!