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Craft Beer & Brewing
Brewing Beer with Coffee

Craft Beer & Brewing Course

Brewing Beer with Coffee

Learn everything about selecting the right coffee varietal for your recipe, how to roast that coffee, then how to best integrate it into you beer.

13 chapters · 24 lessons · 53m

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Learn everything about selecting the right coffee varietal for your recipe, how to roast that coffee, then how to best integrate it into you beer.

Your instructor

Karl  Weiss

Karl Weiss

Brewer

Course contents

13 chapters, 24 lessons, 53m of video

Chapter 1

About the Instructors & the Course

  • Meet the Instructors2:59
  • About the Course0:51

Chapter 2

Coffee's Origins & Characteristics

  • Coffee's Origins & Characteristics 1:39

Chapter 3

Coffee Processing Methods

  • Three Coffee Processing Methods2:05

Chapter 4

Flavors in Coffee

  • Flavors in Coffee3:05

Chapter 5

Roasting Coffee at Home

  • What to Look for in Unroasted (Green) Coffee Beans3:30
  • Roasting Coffee8:15
  • Cooling the Roasted Coffee Beans1:56
  • What to Look for While You're Roasting1:50
  • Storing the Roasted Coffee Beans2:17

Chapter 6

Why Use Coffee in Your Beer?

  • Why Use Coffee in Your Beer?1:48
  • Add Coffee for Roasty Goodness

Chapter 7

Beer Styles & Coffee Additions

  • Beer Styles and Coffee Additions2:26

Chapter 8

Recipe Adjustments to Accommodate Coffee Additions

  • Recipe Adjustments to Accommodate Coffee Additions1:49

Chapter 9

Coffee + Other Flavors

  • Coffee + Other Flavors1:05

Chapter 10

Adding Coffee in the Brewing Process

  • Adding Coffee on the Hot Side 3:07
  • Adding Coffee on the Cold Side 2:56
  • More Ideas for Adding Coffee

Chapter 11

The Dry-Bean Method

  • The Dry-Bean Method—Adding Beans to a Fermentor 4:19
  • The Dry-Bean Method—Adding Beans to a Keg 1:38
  • The Dry-Bean Method—Getting the Beer off the Beans 1:18

Chapter 12

Radar’s Roast Porter Recipe

  • Radar’s Roast Porter Recipe 4:02
  • Radar’s Roast Porter Recipe PDF

Chapter 13

Thank You!

  • Thank You!0:25

What students say

5.0 from 3 reviews
  • Just finished this course and I am glad I dialed in, it wasn't super long or hard to understand but I definitely know the basics to brew some delicious coffee beers. Also, I think the guys were very good in explaining while also having a friendly appearance. Thanks a lot for this!
    David Chebbi
  • Not only learned about coffee beers but a lot about coffee itself. Very well done.
    John Applegate
  • Cant wait to try coffee beans in my next stout! Nice course
    Thor Sund