Craft Beer & Brewing Course
Brewing Abbey-style Beers
Join Paul Odell in this video course, covering everything from the history, to styles, to recipe formulation, and finally to an actual brew day.
19 chapters · 29 lessons · 1h 9m
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Join Paul Odell in this video course, covering everything from the history, to styles, to recipe formulation, and finally to an actual brew day.
Your instructor
Paul Odell
Brewer
Course contents
19 chapters, 29 lessons, 1h 9m of video
Chapter 1
About This Course
Chapter 2
History of Abbey Beers
- A Little History3:22
- How to Brew Like a Monk
Chapter 3
From Belgian Singles to Saisons
- From Singles to Saisons6:49
- The Belgian Renaissance in America
- Belgian Beer: Always in Style
Chapter 4
Grain
- Malt1:51
Chapter 5
Water
- Water0:43
Chapter 6
Yeast
- Yeast2:56
- Making a liquid yeast starter2:41
- Dry Yeast2:31
- Ask the Experts: Belgian Yeast
Chapter 7
Hop Selection
- Picking the Right Hops1:33
Chapter 8
Adding Candi Sugar
- The facts and myths of candi sugar3:19
- What is an Adjunct?
Chapter 9
Brewing a Belgian Golden Strong
- Brewing A Belgian Golden Strong3:36
- Belgian Golden Strong Ale Recipe
Chapter 10
Mashing In - Protein Rest
- Mashing In - protein rest4:55
Chapter 11
Why Stepping Up Mashing is Important
- Stepping up your beer and why it's important4:16
Chapter 12
Mashing Out and Sparging
- Batch sparge4:27
Chapter 13
The Boil
- The Boil10:27
Chapter 14
Chilling Your Beer
- Chilling your beer1:55
Chapter 15
Fermentation Temperature
- Fermentation temperature2:57
Chapter 16
Adding Oxygen
- Adding oxygen1:34
Chapter 17
Adding Yeast
- Adding Yeast to the Beer4:43
Chapter 18
Serving Your Beer
- Serving Your Beer4:05
- Belgian Beer: Your Probably Doing it Wrong
- Key Stats on a Few Belgian Favorites
Chapter 19
Thank You!
- Thank You!0:19
What students say
5.0 from 3 reviews
Paul Odell does a great job making you comfortable brewing Belgian Abby Ale. His delivery is excellent and give you the essentials of the styles while still doin it his way.
This course was very helpful. The history of the Belgian ales was interesting. The brewing session for the golden ale was excellent. It was interesting to see the brew setup used and I personally picked up several new techniques that I am looking forward to trying.
The course is informative for veteran home brewers and beginners alike. Comprehensive and delivered in an engaging way. Cheers!