
Craft Beer & Brewing Course
Award-Winning Beer Quality with Jonathan Reeves
Jonathan Reeves, the longtime brewmaster of Port City Brewing in Alexandria, Virginia, and a frequent GABF medal-winner, shares his overarching philosophy, processes, and specific tips on ensuring technical excellence in your beers.
3 chapters · 15 lessons · 52m
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Your instructor

Jonathan Reeves
Brewmaster
Reeves—brewmaster at Port City in Alexandria, Virginia—has always liked beer. His dad would drink one or two a night, sometimes giving his boy a sip or two. One of his earliest memories is swiping a paper cup full of Bud from a keg at a picnic when he was about six years old. “But it wasn’t until I tried Guinness that I really was like, ‘Wow, you know, this is how beer can be completely different.’ I started drinking when I was 18 because I’m old. And my mother got me a case of Guinness for my 18th birthday. It just was my original connection.”
Course contents
3 chapters, 15 lessons, 52m of video
Chapter 1
Welcome
- Intro: Establishing Processes for Quality7:56
- Port City: A Record of Success
- The Punk Rock Roots of Port City Porter
Chapter 2
From Love to Data Points: A Top-to-Bottom Approach to Quality
- The Love of Brewing: Motivation for Quality7:25
- Pro Perspective: Quality—The Indefinable X-Factor
- Standing on the Shoulders of Giants: Great Ingredients, Equipment & Received Wisdom9:35
- Bulletproof: Establishing SOPs & Protocols for Success11:22
- What is Dissolved Oxygen?
- Tips on Avoiding Oxidation
- Airtight: Transfer, Packaging & Keeping a Beer Library10:37
- Brewing for Gold
- Dialing in a Recipe
- How To Build A Basic Quality Program for Your Brewery
Chapter 3
Thank You
- Forever: Evolving Flavor & Continued Innovation5:07
- Recipe: Port City Porter
What students say
Jon does a great job of covering process details that help him package award winning beers.
Great course! Tons of great ideas about ensuring consistency. Also tons of product placement. Maybe more shots of his notes and spreadsheets etc.
Well written with a good outline of a good quality measures for brewing.