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Craft Beer & Brewing
Award-Winning Beer Quality with Jonathan Reeves

Craft Beer & Brewing Course

Award-Winning Beer Quality with Jonathan Reeves

Jonathan Reeves, the longtime brewmaster of Port City Brewing in Alexandria, Virginia, and a frequent GABF medal-winner, shares his overarching philosophy, processes, and specific tips on ensuring technical excellence in your beers.

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With Jonathan Reeves at the helm of its brewing program, Port City Brewing in Alexandria, Virginia, established a record as one of the most consistent winners at the Great American Beer Festival, earning 12 medals over an eight-year span, plus Small Brewing Company of the Year in 2015, besides various international honors.

In this 52-minute video course, available to All Access subscribers, Reeves shares his top-to-bottom approach to ensuring technical excellence, from his overarching philosophy down to Port City’s data- and details-oriented methods. Among the topics that Reeves covers:

  • The importance of quality ingredients and equipment
  • Learning from the brewers who came before us
  • Establishing bulletproof SOPs and brewery protocols
  • Identifying data points for measuring and fine-tuning
  • Monitoring dissolved oxygen throughout the process
  • Airtight beer transfer and packaging
  • Keeping a beer library to monitor freshness and stability


And more, from Kunze to Frederick the Mouse.

Course contents

3 chapters, 15 lessons, 52m of video

Chapter 1

Welcome

  • Intro: Establishing Processes for Quality7:56
  • Port City: A Record of Success
  • The Punk Rock Roots of Port City Porter

Chapter 2

From Love to Data Points: A Top-to-Bottom Approach to Quality

  • The Love of Brewing: Motivation for Quality7:25
  • Pro Perspective: Quality—The Indefinable X-Factor
  • Standing on the Shoulders of Giants: Great Ingredients, Equipment & Received Wisdom9:35
  • Bulletproof: Establishing SOPs & Protocols for Success11:22
  • What is Dissolved Oxygen?
  • Tips on Avoiding Oxidation
  • Airtight: Transfer, Packaging & Keeping a Beer Library10:37
  • Brewing for Gold
  • Dialing in a Recipe
  • How To Build A Basic Quality Program for Your Brewery

Chapter 3

Thank You

  • Forever: Evolving Flavor & Continued Innovation5:07
  • Recipe: Port City Porter

What students say

4.8 from 13 reviews
  • Port City

    Jon does a great job of covering process details that help him package award winning beers.
    Steve Smit
  • excellent.

    Great course! Tons of great ideas about ensuring consistency. Also tons of product placement. Maybe more shots of his notes and spreadsheets etc.
    Jason Hartley
  • Great title

    Well written with a good outline of a good quality measures for brewing.
    Douglas Puryear
Show all 13 reviews
  • Good course

    Thank you for the knowledge share
    Manuel Guzman
  • Great couse
    Revazi Peradze
  • Good Video Course

    I enjoyed the course. I hope to employ some SOPs & Protocols for Success in my test pilot brewery.
    Robert Fawbush
  • Incredible Amount of Information Here

    I had so many take away moments from this course. I love the knowledge sharing
    Max Sehon
  • Excellent !

    Very important points to always have in mind !!
    Paul Amelinckx
  • Award-Winning Beer Quality with Jonathan Reeves
    Stephen Thomsen
  • very handy information

    good information
    craig.wilson43@btinternet.com .
  • Helpful and informative

    Truly enjoyed this course. It's packed with info and ideas. The focus on SOPs, quality ingredients and collecting data and using that data to inform you understanding of your brewing seems obvious, but are things I often take for granted and don't consistently pay attention to.
    dcndoug02@comcast.net .
  • Very good
    Steven Rice
  • Excellent!
    Carlos Clemente