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Craft Beer & Brewing
Award-Winning Beer Quality with Jonathan Reeves

Craft Beer & Brewing Course

Award-Winning Beer Quality with Jonathan Reeves

Jonathan Reeves, the longtime brewmaster of Port City Brewing in Alexandria, Virginia, and a frequent GABF medal-winner, shares his overarching philosophy, processes, and specific tips on ensuring technical excellence in your beers.

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With Jonathan Reeves at the helm of its brewing program, Port City Brewing in Alexandria, Virginia, established a record as one of the most consistent winners at the Great American Beer Festival, earning 12 medals over an eight-year span, plus Small Brewing Company of the Year in 2015, besides various international honors.

In this 52-minute video course, available to All Access subscribers, Reeves shares his top-to-bottom approach to ensuring technical excellence, from his overarching philosophy down to Port City’s data- and details-oriented methods. Among the topics that Reeves covers:

  • The importance of quality ingredients and equipment
  • Learning from the brewers who came before us
  • Establishing bulletproof SOPs and brewery protocols
  • Identifying data points for measuring and fine-tuning
  • Monitoring dissolved oxygen throughout the process
  • Airtight beer transfer and packaging
  • Keeping a beer library to monitor freshness and stability


And more, from Kunze to Frederick the Mouse.

Course contents

3 chapters, 15 lessons, 52m of video

Chapter 1

Welcome

  • Intro: Establishing Processes for Quality7:56
  • Port City: A Record of Success
  • The Punk Rock Roots of Port City Porter

Chapter 2

From Love to Data Points: A Top-to-Bottom Approach to Quality

  • The Love of Brewing: Motivation for Quality7:25
  • Pro Perspective: Quality—The Indefinable X-Factor
  • Standing on the Shoulders of Giants: Great Ingredients, Equipment & Received Wisdom9:35
  • Bulletproof: Establishing SOPs & Protocols for Success11:22
  • What is Dissolved Oxygen?
  • Tips on Avoiding Oxidation
  • Airtight: Transfer, Packaging & Keeping a Beer Library10:37
  • Brewing for Gold
  • Dialing in a Recipe
  • How To Build A Basic Quality Program for Your Brewery

Chapter 3

Thank You

  • Forever: Evolving Flavor & Continued Innovation5:07
  • Recipe: Port City Porter

What students say

5.0 from 3 reviews
  • Jon does a great job of covering process details that help him package award winning beers.
    Steve Smit
  • Great course! Tons of great ideas about ensuring consistency. Also tons of product placement. Maybe more shots of his notes and spreadsheets etc.
    Jason Hartley
  • Well written with a good outline of a good quality measures for brewing.
    Douglas Puryear