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Craft Beer & Brewing
Brewing Award-Winning Helles with Altstadt

Craft Beer & Brewing Course

Brewing Award-Winning Helles with Altstadt

Ready to dive deep into some helles? From grist to glass, join Altstadt head brewer Craig Rowan for a focused, detailed course on how to brew a great Munich-style helles.

4 chapters · 17 lessons · 58m

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Ready to dive deep into some helles? From grist to glass, join Altstadt head brewer Craig Rowan for a focused, detailed course on how to brew a great Munich-style helles.

Your instructor

Craig Rowan

Craig Rowan

Head Brewer, Altstadt Brewing

Alstadt's head brewer Craig Rowan's career began at Louisiana’s Abita Brewery, where he started in packaging and (over a decade) worked his way up to the brew deck and into the pilot brewery before leaving for the opportunity at Altstadt. But Rowan’s focus on precision made him well suited to take the reins of the brewery in 2018 when the previous brewmaster departed. In 2019, under the leadership of Rowan, the brewery took two gold medals at the Great American Beer Festival (for helles and Kölsch) and put Texas lager contemporaries on notice that they meant business.

Course contents

4 chapters, 17 lessons, 58m of video

Chapter 1

Welcome

  • Welcome, and About Altstadt7:59
  • What Is Helles?

Chapter 2

Brewing a Munich Helles

  • The Fundamentals of Brewing a Munich Helles7:45
  • Selecting Your Ingredients8:00
  • More Perspectives: Ashleigh Carter of Bierstadt Lagerhaus on Brewing a Proper Helles
  • Brew Day Techniques15:11
  • Short and High: The Hochkurz Mash

Chapter 3

Fermentation & Lagering

  • Lagering an Award-Winning Helles12:02
  • Cold, Healthy & Crowded: Lager Fermentation, Simplified
  • Final Quality Assurance and Carbonation4:54
  • More Perspectives: Firestone Walker’s Sam Tierney with a Practical View on Lager Brewing

Chapter 4

Conclusion, Recipes & Further Reading/Listening

  • Final Thoughts1:39
  • Podcast Episode 178: Altstadt Brewery’s Craig Rowan Can Taste the Hard Work in His Beer
  • Recipe: Altstadt Lager
  • Recipe: Dovetail Helles
  • Recipe: Erharting Vollbier Hell 1967
  • Recipe: Schilling Münchner-Style Helles

What students say

5.0 from 3 reviews
  • You can tell the presenter has a passion for brewing. Very well presented.
    Chuck Nute
  • I learned a lot from this course and I wish he make more course like this one
    Al Taib Edan
  • Great insight to brewing Helles
    Stephen Thomsen