Craft Beer & Brewing Course
Advanced All-Grain Methods
In Craft Beer & Brewing's Advanced all-grain methods course, you'll learn how to make better wort to produce better beer.
9 chapters · 48 lessons · 46m
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In Craft Beer & Brewing's Advanced all-grain methods course, you'll learn how to make better wort to produce better beer.
Your instructor
Dave Carpenter
Contributing Editor, CBB Magazine
Course contents
9 chapters, 48 lessons, 46m of video
Chapter 1
Introduction
- Welcome
- In this course...
- Electric RIMS
- Insulated mash-lauter tun with propane burner
- Mash Intro1:24
Chapter 2
Crushing and Conditioning Malt
- Crushing Your Malt
- Malt
- Crushing and Conditioning Malt (Video)1:37
- Wet Mill Malt
- Wet Malting1:37
- Evaluate Your Crush
- Malt Mill1:51
Chapter 3
Review of Single Infusion Mashing
- Theory of Stepped Mashing
- Theory of Stepped Mashing
- Why Step Mashing Matters
Chapter 4
Commonly Used Mash Steps
- Ferulic Acid Rest
- β-glucanase Rest
- Protein Rest
- β-amylase Rest
- α-amylase Rest
- Mash Out
- Simple Step Mash
- Cereal Mash
- Turbid Mashing
Chapter 5
Methods of Stepped Mashing
- Methods of Stepped Mashing
- Infusion
- Direct Heat
- RIMS and HERMS
- Decoction
Chapter 6
Step Mash Demonstration
- Fly Sparge5:46
- Stepped Rims0:50
- Demo I3:07
- Demo II3:32
Chapter 7
Continuous (Fly) Sparging
- Fly Sparging
- Fly Sparging
- Sparging I4:01
- Sparging II3:33
- Sparging III2:15
Chapter 8
Decoction Mashing
- Decoction Mashing
- Decoction Mashing Continued
- Decoction2:35
- Decoction II3:14
- Hochkurz Decoction Mash
- Decoct I4:22
- Decoct II4:58
- Summary of Decoction Mashing
Chapter 9
Conclusion
- Conclusion0:53
- Thank You!
What students say
5.0 from 3 reviews
Of the some 40 different video brewing courses I have reviewed online, this video course was my favorite. It was smartly organized and well put together. Cheers!
I really like the way the instructor explained the process in a simple language and with real examples for homebrewers using the 10gal mash tun.
He presented the information in a practical, hands on way that will help me improve my home brewing.