Advanced All-Grain Methods

nice

Great info but...

While decoction mashing is informative for some I (somewhat guiltily) skipped bit since I'm sure I will not need this and can always find it if needed. Presenter seemed a bit less confident in the presentation and was somewhat off putting. I'm sure he's a skilled brewer which is what matters most.

Nice

Love it

Very good video of various mashing techniques

This video explains many mashing techniques in the nearly one hour course. From simple infusion to multi step decoction mashes. Covers sparging, Fly and Batch with the focus on fly-sparging to get the most sugar out of a mash. Easy following for the intermediate or experienced brewer.

Solid information

Thanks!

Enjoyed the entire course. Confirmed some things I already new & learnt some new stuff. Also found the history stuff interesting along with British & German beer making styles.

Excellent course

Thanks for the great course. Very well taught and easily explained.

Advanced All-Grain Methods

Great reaffirmation of what I've learned.

very nice

good

Advanced All-Grain methods

Excellent course.

Very

Great to know and taught very well.

Good

Advanced All-Grain Methods

A very interesting course on mash techniques and necessary equipment. Very well done

Good

expanded my knowledge into methods I had not considered

Easy to follow

easy to follow , well organized

As a beginner I've learn a thing or two

I would suggest just to mention decociton in this course and prepare a dedicated one for those who really wants to learn about it...too much time was spent on this

Straight to the point

Would love to see a BIAB version on this.

Great Knowledge to have

I remembered the basics and re-do them in a way that's beneficial for my mash. Thanks!!

Very Informative and Interesting

This course introduced me to concepts I had heard of, but that were never explained clearly enough for me to completely understand. This course fixed that. The only problem is that in the short "Thank You" video, the presenter mentions "Cereal Mash" and "Turbid Mash" as two of the topics that were discussed. I double checked, and in fact they were not covered. This sent me on a search to find out what they were and to familiarize myself with them. After researching them, I can understand why they were omitted and/or cut out of the course given their specialization, but they should be removed altogether, because as a student I was left feeling that I fell asleep in class and missed something when I know I didn't. With this small correction, it's definitely a 5 star course.

Perfect Title

AWESOME!!! We have been all-grain brewing for a few years now and this course expanded our knowledge outside of what we normally do. I loved the Maillard-reaction section towards the end of the course....excellent! Most of this course is what all-grain brewers already know...but its the subtle insights really transform the information into hidden gems that I have never considered...thank you!

Demystifying some advanced methods!

I particularly enjoyed the explanation of continuous versus fly sparging - that got me thinking about trying different things, as well as the discussion of decoction. Thanks!

I actually learned a bit re: decoction mashing.

Nice overview of all mashing and sparging techniques

Got some great ideas on how to manage these processes myself. Not sure I would ever use decoction, but it's nice to see how it works.

Advanced All-Grain Methods

Good simple and useful, thanks

its fine

very informative - scientific enough and practical as well

Advanced all grain mashing

Great lesson covered off subjects I was not familiar with