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From Jean-Phillippe Lalonde, founder and brewer at Brasserie Silo in Montréal, here’s a recipe for the dunkel that scored a 99 with our blind-tasting panel, going on to be named one of our Best 20 Beers in 2025.
Bavaria’s original lager demands a balancing act that can make us all better brewers.
Not all dark beers—and most especially not all dark lagers—are the same. Take some time to parse the different dark lager styles out there and consider not only how they differ but also how we can modify our brewing approaches to produce them.
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