Ryan Pachmayer

Kölsch-style ale is an American craft mainstay, and reverent Kölsch service is now a trend with broad appeal. Before we all get carried away, Ryan Pachmayer goes to Köln to consider the subject more closely, from how it’s served to how it’s brewed—and why its future is uncertain.

• Kölsch

Brewers are in the early days of experimenting with liquid hop terpenes—incredibly potent isolates of aromatic compounds that can deliver a big boost to the IPA bouquet.

• Hop Terpenes
• Hop Extracts
• IPA