Jordan Childs

Jordan's approach to NA brewing has tapped into the wider world of food science, and he's been on a quest for many years to create the perfect NA brews with all the tools in the brewing and beverage toolbox. If there's a fermentation method, he's tried it—from maltotriose-negative yeast to arrested fermentation and more. What's he found is that there is no single way to make great NA beer, so he matches process to the particular beer style to achieve the best results.