Transient Artisan Ales Table for Three
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What the brewers say
“Collaboration with Phase Three. Aged in bourbon barrels and maple-syrup bourbon barrels.”
What our panel thought
“Earthy, tobacco, molasses—it smells nostalgic in the best way. A strong dark malt character leads the flavor. Body is a touch thin, but residual sweetness and supporting bitterness keep things interesting.”
What our editors thought
“Dark roasted malt and deep chocolate on the nose with mid-key bourbon highlights that leave a bit of shadowy mystery. The sip steps out of the shadows with a strong effervescence and nutty midtones.”
