Boise Brewing Dark Daisy Milk Stout
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What the brewers say
“Fifty pounds of lacotose, two different types of chocolate malt, and a touch of roast.”
What our panel thought
“Bold roast, coffee, and dark-chocolate malt aromas accentuated by hints of pine and earthy hops. Hints of bitter chocolate, coffee, black malt, and a touch of smoke. Pleasant bitter finish complements the roast-forward body.”
What our editors thought
“Strong Pacific Northwest hop character in the nose with lime, forest, and a fun grape note over the expected chocolate. Sweet and soft in the sip as the vinous notes push through braced by a significant hop bitterness that grows with each sip.”
