Exchange Rates VI: An Example

In the Exchange Rates series, we’ve discussed how to convert recipes from all-grain to extract formulations. Our topics have included how to

1. Convert base malts to extracts
2. Convert specialty grains
3. Account for extract composition
4. Deal with adjuncts
5. Account for hops utilization

Now it’s time to put these ideas to work with a complete example. Consider the O’Davey Irish stout from our Easy Irish Stout article:

O’Davey Stout