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In less than an hour, you can have this delicious chicken dish that features an apricot-mustard sauce made with your favorite IPA on the table.
Active time: 15 minutes
Total time: 50 minutes
Serves: 2
2 boneless chicken breasts, skin on
Salt and pepper
1 Tbs flour
1 Tbs (15 ml) olive oil
1 small onion, ¼" (6 mm) dice
2 cloves garlic, minced
2 tsp fresh ginger, grated
½ cup (118 ml) chicken stock
½ cup (118 ml) IPA
1 tsp Dijon mustard
12–15 dried apricots, sliced
2 Tbs (30 ml) heavy cream
1 Tbs unsalted butter
Preheat the oven to 375°F (190°C).
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