45: Percent of its production that San Diego’s Saint Archer Brewery will increase with its summer expansion (pictured at top). The brewery now produces about 1,400 barrels each month and will soon be able to produce 2,500.
19: Years that Morgan Street Brewery in St. Louis, Missouri, has been open. Owners Steve Owings and Dennis Harper are retiring and selling the craft brewery, which brings in more than $3 million each year in revenue.
3,400: Beer bars were originally nominated by craftbeer.com readers for the website’s 2014 version of Great American Beer Bars. The list has been narrowed down to ten bars per region.