More and more breweries are crafting recipes with gluten-free grains and dabbling in gluten removal in their beers. Here are five gluten-free beers to try in 2015.
New Grist
Lakefront Brewery (Milwaukee, Wisconsin)
The Lakefront Brewery New Grist pilsner was the first gluten-free beer to be granted label approval by the U.S. government. Each batch of the beer, brewed with sorghum and rice, is tested for gluten content before it is bottled. This sessionable pilsner pours golden colored, with a bubbly head and fruit-forward aroma. Its flavor is crisp and refreshing, fruity with hints of green apple slices. Pair New Grist with grilled fish and vegetables.