Josh Weikert
Make Your Best International Dark LagerBy Josh WeikertThis beer style works just fine on its own as a fall or winter party tap—but it also makes a great base for winter-themed fruited or spiced beers.
- Recipe: Simply Dark LagerBy Josh Weikert
This international-style dark lager works well on its own as an easy-drinking crowd-pleaser—but it also works well as a relatively base for fruit or other flavor additions.
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Recipe: Family Jewel Sticke AltBy Josh WeikertInspired by the festive, seasonal releases from Düsseldorf’s altbier breweries, this sticke recipe takes what’s great about altbier and kicks it up a notch for special occasions.
Subscriber- Make Your Best Altbier StickeBy Josh Weikert
Altbier is the perfect style, and you can’t improve upon it... but sometimes you need to push the envelope.
Wildcatting for Hop Oil: Decoding the Aroma MatrixBy Josh WeikertIn recent years, the brewing world has learned a lot about terpenes, thiols, biotransformation, survivables, and more. Now, let’s zoom out to consider the essence of hop aroma—the oils that contain all those compounds—and make sense of them in a way that any brewer can use.
Make Your Best Bière de MarsBy Josh WeikertAn oft-overlooked branch on the farmhouse-inspired, mixed-culture family tree, bière de mars represents a chance to brew something tart, funky, and refreshing.
Recipe: Jack’s Brown IPABy Josh WeikertOver the years, this recipe has gotten a bit darker and a bit lighter in body, but the goal is the same: to shape an IPA that is distinct from stylistic “neighbors” such as American brown ale.
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Make Your Best Brown IPABy Josh WeikertThis hop-forward yet malt-backed niche IPA style has gone from rare to nearly extinct over the years—all the more reason to take a stab at its unusual balance while brewing something that the others aren’t.
Recipe: One Take HellesBy Josh WeikertBrewing a helles is a worthy challenge. If your process is consistent and your ingredients fresh, you can make this beer sing on command.
Subscriber- Make Your Best HellesBy Josh Weikert
A great helles is simple in composition—but simple can be surprisingly hard to get right, especially when there’s nowhere for mistakes to hide. It's a worthy challenge, and the payoff is a beer that pretty much everyone is happy to drink.
Making It Malty, MindfullyBy Josh WeikertWhen it comes to building your malt bill, go smarter, not harder. Here are some key insights from two award-winning brewers on purposeful malt choices that can elevate beers, not muddle them.
Make Your Best India Pale LagerBy Josh WeikertIt’s a throwback, now, but we remain loyal, and we know they’re still out there. And brewing a great IPL is more about executing the “L” than anything else.