ADVERTISEMENT

Subscriber Exclusive

Craft Brewers’ Roundtable: Pilsner In Perspective

These brewers went on and on about pilsner. Most brewers do.

Emily Hutto Feb 20, 2017 - 3 min read

Craft Brewers’ Roundtable: Pilsner In Perspective Primary Image

For Issue 3 (Fall 2014) of Craft Beer & Brewing Magazine™, I polled some of the country’s best pilsner-makers on what makes this beer style what it is, and why it’s such a popular choice among brewers. They all agreed that pilsner is the most challenging style of beer to brew. They also concurred that pilsner is a style of beer that has stood the test of time, remaining generally unaltered since its inception.

Here are some of my favorite proclamations about pilsner that they shared.

“If you can brew a pilsner you can brew any other style of beer.” Mike Sardina, assistant executive officer at Societe Brewing in San Diego, California

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU