Belgian Pale Ale Recipe

Style: 16B Belgian Pale Ale

Original Gravity (est): 1.055 ABV (est): 5.5%
Final Gravity (est): 1.013 IBU (est): 49.7

All Grain Recipe

Grain

• 4 lbs Belgian Munich
• 4 lbs Belgian Pilsen
• 1.5 lbs 10 L Crystal Malt
• 1 lbs White Wheat Malt

Hops

• 1 oz Target (60 minutes)
• 1 oz Styrian Golding (20 minutes)
• 2 oz Styrian Golding (0 minutes)

Additives

• 2 tsp Gypsum (60 minutes)
• 1 tsp Black Pepper (5 minutes)
• 1 ea Whirlfloc Tablet (15 minutes)

Yeast

• Belgian Ale (Wy 1388/3522) (WP 545/570)

Mash grains for 60 minutes at 154 degrees

Extract Recipe

Extract

• 6 lbs Pale Liquid Malt Extract
• .5 lbs Amber Liquid Malt Extract

Grain

• 1 lbs 10 L Crystal Malt
• 1 lbs Belgian Munich

Hops

• 1 oz Target (60 minutes)
• 1 oz Styrian Golding (20 minutes)
• 2 oz Styrian Golding (0 minutes)

Additives

• 1 tsp Black Pepper (5 minutes)
• 1 ea Whirlfloc Tablet (15 minutes)

Yeast

• Belgian Ale (Wy 1388/3522) (WP 545/570)

Steep grains for 30 minutes at 160 degrees